Results tagged chicken from David Lebovitz

Not to simplify some of the world’s great and highly-nuanced cuisines, but much of their flavors can be accomplished at home by just stocking your pantry with a few of the essential ingredients. The first time I made a tagine, I’d never mixed spices together like cumin, turmeric, cinnamon, and saffron in one dish. But what came out of my oven about an hour later…

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I’ve been doing a dance with my oven all week. We’ve been circling each other; it mocking me because I’m afraid of being nailed by the door. I, on the other hand, have a thing about eating. Call me crazy. So we’ve tentatively called a truce for the next few days until I can get a handle on things around here. Because I also need…

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L’Entredgeu

One of the best restaurants in Paris is one that I have a hard time recommending. It’s not that the food isn’t consistently very good-to-excellent. Nor is the service anything less than friendly and sincere. One problem with L’Entredgeu is that it’s way up in the 17th, pretty much away from everything else. That’s relatively minor, though. The big problem for me is the name;…

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