Results tagged chocolate ice cream from David Lebovitz

When I started working at Chez Panisse, there was something called crème anglaise on the menu…and my job was to make it. Of course, I had no idea what crème anglaise was – other than something with a funny name that I got in trouble for pronouncing wrong on several occasions. But I pretended I knew what it was when everyone was talking about making…

Continue reading...

I haven’t visited Jeni’s Splendid Ice Creams in Ohio, but I’ve heard Jeni Bauer’s ice cream was sensational. Because I can’t get everywhere – no matter how hard I try – her ice cream came to me in the form of her book, Jeni’s Splendid Ice Creams at Home. When Jeni’s book was released, we had a nice interchange via e-mail about ice cream making,…

Continue reading...

As a cookbook author, whenever you do a cooking demonstration, there’s always ‘The Question’. It’s the one that’s the most frequently asked when you’re doing classes on a book tour. For me it’s often “Can that be frozen?” Since my freezer is usually so crammed with stuff I can’t imagine wedging in a multi-layer cake amongst all the rock-hard frozen madness that I call “my…

Continue reading...