Results tagged chocolate ice cream from David Lebovitz

When I started working at Chez Panisse, there was something called crème anglaise on the menu…and my job was to make it. Of course, I had no idea what crème anglaise was – other than something with a funny name that I got in trouble for pronouncing wrong on several occasions. But I pretended I knew what it was when everyone was talking about making…

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I haven’t visited Jeni’s Splendid Ice Creams in Ohio, but I’ve heard Jeni Bauer’s ice cream was sensational. Because I can’t get everywhere – no matter how hard I try – her ice cream came to me in the form of her book, Jeni’s Splendid Ice Creams at Home. When Jeni’s book was released, we had a nice interchange via e-mail about ice cream making,…

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As a cookbook author, whenever you do a cooking demonstration, there’s always The Question. It’s the one that’s the most frequently asked when you’re teaching classes. For me it’s “Can that be frozen?” Since my freezer is usually so crammed with stuff I can’t imagine wedging in a multi-layer cake amongst all the rock-hard frozen madness that I call “my freezer”…except for now, because I came home from…

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