Results tagged chocolate from David Lebovitz

I was trying to explain to my French other-half what an incubator was. In America, we don’t use the term just for babies, but we use it to describe groups that exist in places like San Francisco, where new ideas are born from creative minds which are often the result of thinking “outside the box.” There are the tech giants, like Apple, Facebook, and Google, that started that…

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I’ve been a bit out of sorts recently, getting a little buried under things that are less-fun than cooking and baking. Fortunately, I gotta eat. And I also have to have chocolate, frequently. (As in, daily.) Otherwise I turn into some kind of crazed person. It’s a little strange, but I guess there are odder things to be addicted to. But if I don’t have…

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When I was in Brooklyn a few months back doing a booksigning with the lovely folks from The Brooklyn Kitchen, a friendly woman came up to me bearing a box of treats from her bakery. I don’t like to eat in front of people, because, frankly, no one wants to meet up with an author while he is shoving pastries in his mouth. And in…

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The first time I went to Mexico was sometime back in the 1980s. And from what I’d heard, I was sure that I would never come back. Most stories suggested danger lurking from every corner of every city and town, even in the oceans, where who knows what could happen to you in there. Or at the very least, I’d certainly be laid up in…

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The French do a lot of baked goods very well. if you’ve been to Paris, you don’t need me to tell you that with over 1300 bakeries in Paris, it’s not hard to find a pastry or baked good on every block that will be more satisfying than you can imagine. One of the rare baked goods that the French haven’t quite mastered are les…

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Just got back from a covert trip to New York. It was so top-secret that even I didn’t know about it. The trip happened in a flash and I barely got to see anyone. It was work, work, work. But a guy has to eat, right? And I think it says somewhere in the constitution of the United States that we all have the right…

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Although people don’t hug in France, and to be honest, it kinda gives me the willies now, too – there are some people who I just can’t resist giving the ol’ wrap around to. (Which probably explains why a number of people back away when they see me coming.) One is a baker in San Francisco, who always seems to have a big smile on…

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I’m very excited to announce the release and relaunch of my Paris Pastry App. There are over 370 bakeries and pastry shops listed, with descriptions of what to get where you are there, opening hours, a glossary to common terms and pastries, links to websites and contact information, as well as multiple pictures from each delectable address, and maps to get you there. That’s over…

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Le Servan

I’m not always in agreement with those that say dining out in Paris is expensive. For example, last week I found myself with a rare moment of free time at lunch, and I pinged a neighbor, who unfortunately replied that he was out of town, like the rest of Paris in the summer. So I decided to go to Le Servan by myself, a restaurant…

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