Results tagged chutney from David Lebovitz

Fig Chutney

After reading my post about a French Weekend, where I gorged quite bit on fresh figs, someone here in Paris was kind enough to gift me a big bag of these squooshy green beauties that she scored from a weekend in the French countryside.

During the season, people with fruit trees always seem to be looking for people willing to take some of the fruit off their hands. And I always think it’s funny when people say they have “too much fruit” because, as a city boy who loves fruit but who has never had a fruit tree, I can’t imagine having too much fruit. C’est pas possible!

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Green Tomato-Apple Chutney

green tomato chutney

Not to stereotype, but one of the great things I’ve noticed about Indian cooks is that whenever you make or try out one of their dishes, instead of combing through the ingredients or instructions looking for cultural missteps, they’re always thrilled that you’re interested in cooking their cuisine*.

A while back I made Tandoori Chicken, which was one of the first – and only – Indian dishes I have ever made. Sure it’s not very inventive, but it was fun learning about the spices and other ingredients on my trip to the Indian market, and folks left a lot of encouraging comments and tips in various venues for me, offering advice and enlightenment.

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