Last month I was teaching at Central Market, a chain of pretty amazing supermarkets in Texas that has just about anything you can imagine—including cooking classes. And I never pass up the chance to teach there. For one thing, the staff is uniformly excellent and it’s just a pleasure to step into their kitchens and work with them. But the other is that I get to wander the aisles of their supermarkets, which are like no other in the world.
French nut oils, Texas honeys, a crazy machine that shoots out crisp Korean wafers at the ultra-high speed of a shotgun, a homemade salsa and guacamole bar, barbecued ribs that I’m still dreaming about, a excellent selection of British cheddars and French soft cheeses, in-store scratch bakeries, and candy-coated chocolate-covered sunflower seeds, which I’m now (unfortunately) completely addicted to. And those Korean wafers are pretty addictive as well, although the blasting sound the machine makes when firing them out kind of scared me. (I get a little gun-shy in Texas, y’all.)