Results tagged Cointreau from David Lebovitz

Cranberry Raisin Pie

Cranberry Raisin Pie recipe

At first, I thought that I was a little late to the party, posting a cranberry recipe after Thanksgiving had passed. Then I realized that now may be the actual best time to post a cranberry recipe since after Thanksgiving there is usually a glut of cranberries on the market, and prices drop after the Thanksgiving. Well, at least in America.

Cranberry Raisin Pie

I was fortunate because although you can find fresh cranberries in Paris around Thanksgiving (for les Américains, and with a little searching), they’re very costly. And even after the fête, they don’t discount them since the sellers don’t quite realize that the stress of having to find fresh cranberries is not longer an issue once Thanksgiving has passed. And most of us tend to forget about them. However I love cranberries and hoard them whenever I find them at a reasonable price.

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Rosé Sangria

Sangria

Summer in France means a lot of things in France. En masse vacations, a blissfully empty Paris, price increases (which notoriously happen during August, when everyone is out of town – of course), and vide-greniers and brocantes, known elsewhere as flea markets, where people sell all kinds of things. If you’re lucky enough to take a trip to the countryside, the brocantes are amazing. But some small towns in France also have little antique shops that are always worth poking around in. And when your other half has a station wagon, well, the possibilities are endless. (And sometimes voluminous!)

peach for sangria

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Sidecar Cocktails

sidecar sidecar

For someone who doesn’t drink that much, I sure have a lot of liquor on my liquor shelf. I guess I should rephrase that. For someone who drinks an a lot of wine, but not a lot of liquor, I sure have a lot of liquor on my liquor shelf.

liquors

The French don’t have anything on us Americans when it comes to drinking cocktails, although that seems to be changing a bit. Fruity, sweet drinks won’t likely catch on around here, which I’m happy about, but minty Mojitos are popular, fueled on by their love of a fascination with anything Cuban. And one of my commenters got a big laugh out of me when I was explaining in another post the lack of ice cubes in Paris, and she said, “The only time you get a lot of ice in Paris is when you order a cocktail.”

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