Results tagged comte from David Lebovitz

After spending a few mornings in the steamy, warm confines of the fruitières, where cheese making begins, I visited several of the fromageries, which are what they call the caves de affinage; the cavernous cellars where the cheeses are ripened.

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I was recently joking that when I’m forced to wake up very early in the morning I’m not sure if I should feel sorrier for myself, or for the people around me. So when my friend Jean-Louis, who works with the people who make Comté cheese finally gave in to my incessant pestering to join him for a visit, I was excited when after three…

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I wasn’t expecting to find a great chocolate shop in the Jura, a region of France known best for its exceptional cheeses, namely Mont d’Or, Comté, and Bleu de Gex. But a friend had arranged a visit for me since he knew I loved chocolate, and I was surprised (yet happy) to see such a sleek store run by a master chocolatier in a lesser-known…

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This Friday there will be a get-together at La Cuisine cooking school in Paris. Joining me will be my friends Alec Lobrano, author of Hungry for Paris, and Heather Stimmler-Hall, author of Naughty Paris—and we’ll have copies of our books to sign as well for holiday gift-giving. I’ll have copies of Ready for Dessert and The Perfect Scoop. If you’d like a signed copy of…

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I’ve never really had fondue. Well, I am sure that at some point in my life someone dusted off their never-used fondue pot from the back of their kitchen cabinet and melted some stringy cheese in it. But it must not have been memorable because I can’t recall it at all. (Or perhaps a few shots of kirsch took care of that.) Swiss fondue is…

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Les Crayères

I realized that a little while back I posted some pictures about my visit to Les Crayères, a Michelin-starred restaurant in the Champagne region, about an hour from Paris. But I never wrote about the meal or my experience. Since I’ve been planning another trip back—hopefully soon, it prompted me to share my lunch, at last. Perhaps some people coming to Paris want to take…

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You might not remember the days before the internet, but when we used to travel somewhere, we’d ask a friend to scribble down a list of suggestions. And we’d often be asked to do the same in return. Then when computers became widely used, other ‘favorites’ lists started circulating, including suggestions posted in online forums and in blogs. So think of this list as my…

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Comté

There’s sort of some rhyme and reason to my cheese-buying habits. One fromagerie might have the most amazing butter, so I’ll trek over to the place St. Paul to buy a packet of it. But if I want a round of Selles-sur-Cher, I’ll go to the fromager at the marche d’Aligre who always has beautiful ones on display. For St. Nectaire and Cantal, I’ll only…

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I recently went to a fête for my birthday at a friend’s home in the Marais, whose family is renowned for making exceptional French wines. I don’t know a lot about wine, but I know that when combined with certain things, the effect is transcendental. Gougères, or cheese puffs, are one of those things. Although to me, they go with just about anything. But are also a great…

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