Results tagged confiture from David Lebovitz

Making Red Currant Jam

Ha! I fooled you.

This time, this really is a ‘no-recipe’ (unlike my No-Recipe Cherry Jam) since unless you have your own bushes and pick them youself, you’re not likely to have enough red currants to make jam.
So, no-recipe.

Last weekend out in the countryside lots of red currants were picked…
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No make that lots of baskets of red currants!…
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Hours were spent stirring them diligently on the stove until the red currants were transformed into supple, translucent jelly…
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A few red currants were set aside to make a tart. Tangy, vibrant red currants, cooked with a soupçon of sugar, atop buttery pâte brisée

Yum!

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Later in the afternoon, we picked lots of perfumed rose petals to make jelly…
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Très sexy…Non?

(The rose petals, not the cleavage!)