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French supermarkets are funny places. In my book, I touched upon that touchy subject, as well as a few others. But let’s not get into that here; let’s just say that they’re not the best places to buy fresh produce. Which may explain the mystery of the liberal use of canned corn around here.

When I came back from a recent trip, on a late weekend afternoon, I had no choice but to go to my local supermarket to feed myself. I didn’t want to buy much, preferring to wait until I could go to my market the next day, but it was necessary to go and get a few provisions. In the produce aisle, I bypassed the sad bunches of wilted cilantro, I didn’t stop to pick up any yellowed, spring onions shipped from another hemisphere where it’s definitely not spring, nor was I particularly interested in Chinese apples.

But eventually I found what I wanted and headed to the checkout.

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