Results tagged cookbook from David Lebovitz

Stacks and stack of books are piled up here and there, in every possible space around my apartment. I can’t help it — I love books! I’ve got books on my nightstand, there are three stacks on my coffee table (and two precariously high stacks next to the sofa), and, of course, several on my kitchen counter with recipes that I’ve bookmarked. It’s not possible…

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I met Michael Lamotte back in 1998, when I was looking for a photographer to shoot my first book, Room for Dessert. Because he had done several beautiful books with other Bay Area authors, I was really happy that I was able to work with him because I was a big fan. He did such a great job that he photographed my second book as…

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I’ve finally reached a milestone in my life because I am actually going on a book tour. Yes, I can barely believe it myself. After years of publishers hiding me, aka “the loose cannon,” they are releasing me into the wild. I’ll be heading to the U.S. and Vancouver for a series of events to mark the release of My Paris Kitchen. While I’d love…

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(Photo by Ed Anderson) My Paris Kitchen is finally here! It’s taken me a few years to get to this day, and I thought I’d give you a little look behind-the-scenes of how the book was created. There’s a certain amount of conversation about blogs versus cookbooks, and since I have a foot in both, I am keenly aware of the connection between the two,…

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Judy Rodgers

I was deeply saddened when I heard that someone who happens to have been a culinary icon (and hero) of mine, and who I was fortunate enough to work with in the kitchen, is no longer standing behind her stove. This morning I learned that Judy Rodgers the chef-owner of Zuni Café, had passed. I was fortunate the work with Judy for a few years…

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The Whole Fromage Look, I like cheese a lot. But didn’t think I could get into an entire book on the subject. And as I read the first few paragraphs of The Whole Fromage, my suspicions were almost confirmed and I was considering putting it down because, like cheese (which I’m surrounded by on a daily basis – and I’m not complaining!), a well-edited selection…

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A few years ago, The Art of Living According to Joe Beef – which calls itself “A Cookbook of Sorts” – landed in my kitchen. I wasn’t sure what to make of the book. It had a four-letter word in the beginning of the introduction, courtesy of a New York chef known for swearing. There was a chapter on Canadian trains. And as interesting as…

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Kimchi Omelet

Here’s a quick one, which is perfect because it’s precisely the idea of Jaden Hair’s book, The Steamy Kitchen’s Healthy Asian Favorites, which was just delivered to me (I saw a preview and wrote a quote for the book). It’s full of pretty amazing ideas for quick Asian dishes that can be made with easily available ingredients – often ones you already have in your…

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I had some friends over for dinner recently who were moving away, which is always sad, and they were in the full-on stress of moving; packing up boxes, dealing with logistics, selling most of their things, and taking care of the details of deménagement. I had been leafing through Sinfully Easy Delicious Desserts by chocolate expert (and comrade in chocolate) Alice Medrich, who I was…

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