Results tagged cooking school from David Lebovitz

Paris Cooking Classes, Schools, and Wine Tastings

milk chocolate spatula

Many folks coming to Paris have asked about cooking classes on the non-professional level. Here’s a list of cooking programs offered around town. Some offer professional-level classes lasting a week or several months, while others are for dedicated home cooks where you can prepare a meal with a local cook in their Parisian kitchen and perhaps visit a market. Click on the links to find their scheduled classes and what language they’re taught in.

Because I haven’t gone to most of them, I can’t offer personal recommendations. But a visit to their website should give you an idea of the nature of their classes. For professional-level classes outside of Paris, there’s a list below of some that specialize in pastry.

jam in tart

Cooking Classes in Paris

Atelier des Chefs

Atelier des Sens

Atelier Gastronomique de Alain Ducasse: The cooking school of super-chef Alain Ducasse

Cook ‘n With Class

Cordon Bleu

Cuisine Attitude by Cyril Lignac

Ecole Ferrandi: Paris’ school for professionals who want to cook, classes in English and French

Ecole Bellouet Conseil

Ecole Lenôtre: One-day classes for home cooks, and professional programs

Elegant Home Cooking

Les Coulisses du Chef

Le Foodist

Chef Martial

Chez Bogato (Offers kids classes as well)

Cucina di Terresa: Organic & vegetarian cooking

La Belle Ecole

La Cuisine: English & French classes

L’Atelier de Fred

Ooh-La-La Foods

Gourmet Promenades: With Paule Caillat (in English)

La Cuisine de Marie Blanche

Ecole Escoffier: at the Ritz Carlton

On Rue Tatin with Susan Loomis: Classes in Paris & Normandy

Patricia Wells: Weeklong cooking programs

spatulas chocolate

Specialized Chocolate Classes For Professionals Outside of Paris

Ecole Chocolat

Pam Williams offers an online course in chocolate-making, with the option of coming to France (and Italy) and learning with selected professionals.

Chocolate Academy of Barry-Callebaut

Ecole du Grand Chocolat at Valrhona

Read about my visit to Valrhona’s Chocolate School

Ecole Nationale Supérieure de la Pâtisserie

Never An Empty Glass

Wine Tastings and Classes in Paris

Musée du Vin

Ecole du vin

David in Paris

Jacques Vivet’s Centre de Désgustation

Lavina

O-Château: Wine tasting in English with sommelier Oliver Magny and his excellent team of sommeliers.



Related Paris Posts

  • Paris Transit Options

  • Gluten-Free Eating in Paris

  • Paris Favorites

  • Paris Cooking Classes & Wine Tasting Programs

  • 10 Things to Do With Kids in Paris

  • 10 Delicious Things Not to Miss in Paris

  • Tipping in Paris

  • Romantic restaurants in Paris

  • Health Care Tips for Travelers to France

  • Where to Find the Best Steak Frites in Paris

  • Accessible Travel in Paris

  • Getting Money in Paris

  • Paris Dining Blog Posts

  • Where is the best duck confit in Paris?

  • Paris Dining Guides

  • Finding A Hotel in Paris

  • Paris Airport Transfers

  • Ways To Save Money in Paris

  • Some Favorite Paris Restaurants

  • Vegetarian Dining Tips for Paris and a list of Vegetarian Restaurants

  • Where to Find a Great Hamburger in Paris (Kid-friendly)

  • Sunday Dining in Paris

  • Renting a Vacation Apartment in Paris

  • Recommended Paris Guides

  • Time Out Paris Eating and Drinking

  • Gourmet Paris: What to Eat Where, Dish by Dish

  • Clotilde’s Edible Adventures in Paris

  • Pâtisseries in Paris

  • Hungry for Paris

  • Zagat Paris

  • Markets of Paris

  • Eating and Drinking in Paris: French Menu Reader

  • Ballymaloe Cookery School

    Darina Allen at Ballymaloe organic beetroot

    When Darina Allen sat down to talk to us, a small group of food writers, it was just after her son and daughter in law, Rachel Allen. It was definitely nap time, and I put my camera in my bag along with my notepad, and contemplated having a little bit of a mental break while sit around in a kitchen, listening as Darina planned to tell us about her Ballymaloe Cookery School.

    Well, that was the wrong idea. Because within seconds after Darina started talking, I scrambled around in my messenger bag for my notepad and pen because every word and phrase that came out of her mouth was note-worthy.

    learn to cook squash

    I’m not a reporter and can’t write very fast (thirty five years working in professional kitchens seem to be taking their toll), plus I’ll never be a journalist because I always get too involved in what I’m seeing or who I’m talking to rather than focusing on taking notes and zeroing in on facts and figures. But I tried to catch as much as I could as she spoke faster than I could jot things down.

    Continue Reading Ballymaloe Cookery School…

    Should You Go To Culinary School?

    wannabechef.jpg

    If you’re thinking about becoming a professional cook, whether or not to go to school may be the ultimate question for you to ponder. There are some very good culinary schools, but in general, I think it’s worth getting some experience either in a restaurant kitchen or bakery before you decide to invest a lot of money in education. Perhaps the work is far more challenging than expected, or the pay is going to be far (very far) lower than what you’re making as, say, an anesthesiologist.

    Should You Go To Cooking School?

    Over the years, I’ve gotten number of inquiries for people thinking they’re like to cook professionally. Perhaps much of the interest began when the ‘celebrity chef’ craze took hold in the 80’s and people began thinking it was exciting to work in a restaurant kitchen. I know, since I was one of those people. I loved restaurant work (well, most of the time) and it can be lots of fun depending on where you are. I’ve had some of the most exciting times of my life working in restaurant kitchens, but it can also be a living hell.

    Continue Reading Should You Go To Culinary School?…