Results tagged cream from David Lebovitz

The Malakoff

malakoff

I know the Swiss are famous for their discretion and secrecy, but this is getting ridiculous. When I first saw Malakoff on a menu, I thought it was for Charlotte Malakoff, a classic (and hardly made-anymore) French dessert which is a round of chocolate mousse held together by ladyfingers.

malakoff

When I saw it on several menus in Switzerland, I thought it odd that it was a first course. I mean…I know the Swiss love their chocolate, but even for me a chocolate mousse cake before dinner isn’t considered normal.

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Real Irish Coffee

Irish coffee

Popular legend has it that Irish Coffee was invented in San Francisco, but, of course, it was invented in Ireland at the Shannon Airport. Which was the first place transatlantic flights landed when planes started flying across the ocean, their destination being Ireland. I’m sure the trip took a lot longer than it does now. But it easy to see why the Irish Coffee was popularized 5000 miles away, although going to the source is the kind of adventure I’m always up for.

cows in Ireland

And when you’re in Ireland, and an honest-to goodness Irish lad, whose mum is a cheesemaker) offers you a drink, even if it’s barely 10:30 in the morning, one could reason that since it’s coffee-based, then it’s fine. Which I did. However when I saw that giant jug of Irish whiskey come out, and tasted my first sip, it was easy to see why Irish eyes are always smiling.

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Plum and Rhubarb Crisp

serving crisp plum rhubarb crisp

I’m not sure if I just returned from lunch, or if I was privy to a top-secret breeding ground for a race of super attractive people, that also happen to be amazing cooks. When I walked into the home of Rachel Allen, who’d invited a few of us traveling through Ireland for lunch, I was stunned by A) The stunning kitchen, b) The stunning view, and C) The stunning people.

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Chez Panisse Almond Tart Recipe

Last week, when I had to go into my local France Telecom office, instead of the usual dread, a thought flashed through my mind: “Well, at least this might make a good story for the blog.”

blogalmondtartchezpanisse

But I want to spare you all that stuff so you can concentrate on the glories of Paris rather than the indignities that we citizens of the state must suffer under a regime that seeks to oppress the masses of the working people, who pay exorbitant prices for mobile phone service (and scallions…but that’s another story), who under the guise of state-run socialism are actually in cahoots with the only two other service providers that France Telecom will allow them to compete with themselves (yes…you read that right) so that we can pay 35 centimes a minute to make a call.

I don’t know what one has to do with the other, but thanks for letting me vent. Oh, after I left their office I stepped a big mess on the sidewalk…the first time in three years.

Mais oui.

However I’d like to stay focused, if I can, and talk about the Chez Panisse Almond Tart.

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