Results tagged curry from David Lebovitz

I’d read a rather head-scratching review of a book that I was very fond of from the day it landed in my apartment. Burma: Rivers of Flavor is a cookbook that has been haunting me ever since I opened it up and leafed through the pages. It was written by Naomi Duguid, a seasoned cookbook author who traveled throughout the country before the change in…

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After my trip to Sydney, I decided I needed to learn some of the basics of making Thai food, if I’m going to get anything as spicy as I enjoyed (and as much as I like) around here. Like all cuisines, it starts with gathering the proper ingredients. Here in Paris, we have Tang Frères, a large Asian supermarket which is pretty well-stocked. (Although being…

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If I ever get back to Sydney, I may never leave. And not just because it takes the better part of a full day to get there, or to recover from the jet-lag, which Australians know about all-too-well…since for them to go anywhere, it’s a considerable journey as well. But what I found interesting was whenever I told any locals how great their city was,…

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