Results tagged David Lebovitz from David Lebovitz

Next month I’ll be teaching classes at the Central Market Cooking Schools in Texas. You can register for the classes at their websites for the various cities I’ll be stopping in… -January 13: Dallas -January 14: Fort Worth -January 15: Austin -January 16: Houston -January 17: San Antonio

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2010 was a very big year for cookbooks. And when I say “big”, I don’t just mean there were plenty of great cookbooks published this year, but some of them were huge. Ready for Dessert tipped the baker’s scale at over 3-pounds, and subsequent books that continued throughout the year tested the limits of my strength, such as Bon Appétit Desserts, which weighs in at…

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I’m thrilled to announce my participation in the third annual Food Blogger Camp! From January 5-9, 2011, I’ll be reuniting with some of my best friends and food bloggers to present a fun-filled fiesta overlooking the sensational Grand Velas on the sandy turquoise beaches of Riviera Maya, near Playa del Carmen in Mexico.

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This Saturday, I’m going to be having a meet-up at La Cocotte bookshop in Paris. I’ll be there from 3-5pm, and will be there to sign your books, have a drink, and enjoy a few treats from Ready for Dessert… My friends at Context Travel will be providing libations as well as giving away some of their Paris walking tours to attendees. See you there!…

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If you’re in Rome, your welcome to come by and say, and enjoy a glass of wine and a few treats, at a book event and meet-up on Saturday, June 5th. From 6 to 8pm I’ll be in the courtyard of the Palazzo Santa Croce, vicolo De’ Catinari, 3 (map) and if you’d like to get a copy of my latest book, Ready for Dessert,…

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This coming week, I’ll be doing a book signing for my new book, Ready for Dessert, at the WHSmith bookstore in Paris. The event will start at 7pm and promises to be as fun as last year’s event. Although I won’t be reading wacky messages this time around, because I’m all out. (But the weekend isn’t over yet…so there’s still time.) If you’re in town…

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The Perfect Scoop is now available in a large-format softcover edition. Packed with recipes for ice creams and sherbets, plus non-dairy fruit sorbets and granitas of all kinds, this is the book so many folks have been using to churn up all sorts of frozen desserts. And it’s now available in a new format at a lower price. You’ll find not just ice creams like…

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Am so happy to release of my newest book, Ready for Dessert—a hefty volume of my all-time favorite recipes! You’ll find everything I love in this book, from the Chocolate Chip Cookies that won over les Parisiens to a French inspired Apple-Frangipan Galette. I figured out the secret to truly chewy Peanut Butter Cookies, and frosted Black and Whites finally get their due. I riff…

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Menu for Hope 6 raffle winners have been announced here. This year we raised nearly $78,000 for the UN World Food Programme. Big thanks to all the folks who donated, as well as the bloggers and others who donated such fantastic bid items. Congratulations to the Shana Worthen (EU39) who won the collection of two of my out-of-print cookbooks, plus an autographed copy of The…

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