Results tagged David Thompson from David Lebovitz

Thai Green Curry

Thai green curry

After my trip to Sydney, I decided I needed to learn some of the basics of making Thai food, if I’m going to get anything as spicy as I enjoyed (and as much as I like) around here. Like all cuisines, it starts with gathering the proper ingredients. Here in Paris, we have Tang Frères, a large Asian supermarket which is pretty well-stocked. (Although being Paris, it seems like it’s required that they’re out of the one essential item that I’m looking for.)

I hunted down most of the ingredients on my list, but paused at the curry pastes on the shelf. Was that cheating? Did Thai cooks use curry paste, or were they shunned and it was considered infinitely better to make your own from scratch? I was in a dilemma since I wanted to hit the flavors I was looking for, but could not find lime leaves, which seems like an essential ingredient from my reading. So I put the message out on Twitter from the supermarket aisle, and right away, all the responses said the curry pastes are fine – and sometimes preferable, if you can’t find the right ingredients.

shrimp paste Thai eggplant

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Sydney Dining

Sydney Opera House

If I ever get back to Sydney, I may never leave. And not just because it takes the better part of a full day to get there, or to recover from the jet-lag, which Australians know about all-too-well…since for them to go anywhere, it’s a considerable journey as well. But what I found interesting was whenever I told any locals how great their city was, they’d say, “Yeah, it’s pretty great.” Most of the time when you talk to people who live somewhere, they’ll invariably have something to grouse about.

I liked walking around the small, but urban center of the city, with its tall buildings, shopping centers, and compact Chinatown. And I enjoyed putting on my walking shoes (and socks) wandering the various neighborhoods, which are eminently walkable and you can chance upon little cafés brewing up excellent coffee, sleek design shops, and ethnic restaurants with food that will blow your support hose off.

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