Results tagged deli from David Lebovitz

Mile End Deli

Mile End Deli Brooklyn-6

One of the few English words that my French other-half has mastered is “pastrami.” Which in his defense, is just fine because most Americans that speak little, if any French, can easily say baguette, croissant, tarte au citron, and macaron before they head to France. Seems like both cultures knows where their priorities lie!

Mile End Deli

So when I hear “Daveed, je veux du pastrami,” I look into those sweet little brown eyes, misting over a bit, I realize that I have to get him some. And some for myself, too — although I am a corned beef guy. But it’s hard to explain “corn” and “beef” (in French, bœuf maïsé doesn’t quite sound as appetizing), so I just go with le flow.

There are few really good delis left in New York. In Manhattan, Pastrami Queen does a good job, I haven’t been to Carnegie Deli since I was a kid but hear it’s still going, Sarge’s just reopened, and Second Avenue Deli reopened elsewhere a few years ago, neither of which I’ve revisited since. (But plan to.) And Brooklyn has Mill Basin Kosher Delicatessen, Jay & Lloyd’s Kosher Deli, and David’s Brisket House, which I think I need to visit, if only because of the name.

Mile End Deli

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Freddie’s Deli

Pastrami at Freddie's

Parisians have been welcoming an influx of foods coming from a few unexpected shores for a number of years now – tacos, hamburgers, tortillas, banh mi in mobile form, and now, pastrami. I’ve never seen anyone with a more far-away look of longing than my French partner after recounting a giant pastrami sandwich in New York, piled high on soft rye bread. On a tip a few years ago, someone sent us to Coffee Parisien for his fix. And he was so irked with the thin, wan slices of pastrami between the bread that he walked over to the kitchen and told them they were doing it all wrong. (And now you know why I have to be on my toes around here all the time!)

However there was no need for that at Freddie’s Deli. Located in a charming little square, you’ll find the white tiled storefront, the brainchild of Kristin Frederick, who launched the burger and food truck craze in Paris with Le Camion qui Fume.

Pastrami sandwichFreddie's deli in paris
Tyrrell's chipsbrownie

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Dining Around New York

central park

The French have their paradoxes and so do Americans. Which was something I discovered over and over again while I was exploring New York with an especially inquisitive Frenchman in tow. There were lots of questions, like when watching television, it’s tricky to explain why there’s a commercial for people stuffing their faces from all-you-can-eat buffet for $6.99 suddenly followed by an ad pushing low-calorie frozen entrées. Or on that note, why in America, a main course is an entrée – since that means “before” in French?

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New York City Dining and Travel Notes

pretzels empire state building

I had a wonderful trip to New York City recently and shared some of the places that I visited (see links at end of post), but there were plenty more places that I ate at, which didn’t get mentioned in previous posts. So here’s a round-up of them…

katz's corned beef sandwich

Katz’s

Most of the good delis are gone in New York City, but Katz’s is an institution and I like to believe it’s never going to let me down. I’ve had great meals there, but on this visit, my corned beef was tough and almost all of the meat inside my sandwich was inedible. A sandwich that costs $19.75, plus tax should be stellar.

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