Results tagged dessert from David Lebovitz

With all due respects, the first time I met Sherry Yard, I was squirming in my seat. I was sitting in the originally Spago, in West Hollywood, overlooking the city of Los Angeles. The room was filled with celebrities, but I remember getting special treatment. I arrived in my best; a well-tailored Italian wool suit that I hoped made me fit in a little better…

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For your convenience, here’s links to the four posts for Sugar High Friday #27: Chocolate By Brand: Sugar High Friday #27: Chocolate By Brand Part 1 Sugar High Friday #27: Chocolate By Brand Part 2 Sugar High Friday #27: Chocolate By Brand Part 3 Sugar High Friday #27: Chocolate By Brand Part 4 And my entry, Chocolate Idiot Cake

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The word ‘consulting’ always sounds like a dream job when you’re working in a restaurant kitchen, slaving over a hot stove as a line or prep cook. As a consultant, it sounds like you sweep into a kitchen whenever you feel like it, and bake something up with the staff. But it’s rather challenging work. Restaurants call in consultants when the kitchen is in dire…

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Welcome to Sugar High Friday #27! What? You might be saying, it’s not Friday yet, David! To be honest, I was blown away by the amount of entries and the quality of responses, and decided to start the round-up early in the week to get them all in. Thanks to everyone who participated and although I tried to leave comments on many of your blogs,…

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