Results tagged dim sum from David Lebovitz

One thing you probably don’t know about me is that I’m half-Chinese. Actually, I’m not officially half-Chinese, but I was unofficially adopted by two Chinese-American sisters, who have told me that I’m Chinese. Being Chinese has a host of advantages, which include learning how to open a métro door without actually touching the knob. And generally assuming that if you’re going out for Chinese food,…

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If I ever get back to Sydney, I may never leave. And not just because it takes the better part of a full day to get there, or to recover from the jet-lag, which Australians know about all-too-well…since for them to go anywhere, it’s a considerable journey as well. But what I found interesting was whenever I told any locals how great their city was,…

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Sometimes I find food shopping in Paris like trying to catch a feather: the harder and more urgent you reach for something, the harder it seems to grasp. And with the recent tanker spill of 800,000 pounds of cocoa beans, it seems like chocolate’s going to be in short supply, so I’d better find another medium to work with. So how about pork? So off…

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