Living in Paris, it isn’t always very interesting watching television, which I sometimes like to do during dinner. Sure there’s some great French channels, but I’m kinda lazy when I’m eating and prefer the English-language ones, which usually means CNN International. It’s not bad, but they often repeat the same story over and over and over again, tweaking it ever-so-slightly each time they report it.
(Although one story they haven’t reported on, oddly, is their reporter who got caught in Central Park with a knot—and more, in his knickers.)
So I often find myself flipping through cookbooks while I eat, glazing over the text and scanning the glossy photos. But when I came across this one, for Florentines, I stopped and bookmarked it right away.
I’m always attracted to anything nutty, crispy, salty, or caramelized, and this recipe had them all.
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