Results tagged dried sour cherries from David Lebovitz

Food Gifts to Bring French People from America

Dandelion chocolate

Even though globalization has made things pretty available everywhere, and things like Speculoos spread and Fleur de sel can now be found in America, it hasn’t always worked quite the same the other way around. Some American things haven’t made it across the Atlantic and people often think that Americans subsist on junk food because at the stores that cater to expats, and in the “American aisle” at the supermarket, there are things like Strawberry Fluff (which I keep explaining to them that that’s something I’ve never seen in America), boxed macaroni & cheese, caramel-flavored microwave popcorn, bottled salad dressings, and powdered cheesecake mix, which I think I find scarier than they do.

And while there’s nothing wrong with a pour of ranch dressing or a Fluffernutter every now and then (although hold the strawberry-flavor..), those are not exactly the best that America has to offer. I often get asked by folks in the states what kind of things people from America they should bring to their French friends or hosts. And while it’s tempting to bring them something amusing like chocolate cake mix or boxed macaroni and cheese, they don’t see the same humor mixed with nostalgia in them that we do. (And yup, they have boxed cake mixes here too, so they’re not novel.) Peanut butter is also dicey; while we in America devour it, many French folks have an aversion to the flavor of it. Space is also at a premium so while it’s fun to think how delighted they would be to get a 2-gallon drum of “French” salad dressing or red licorice whips from the warehouse store, you’re probably better off devoting that luggage space to something that they’ll actually use and eat.

Continue Reading Food Gifts to Bring French People from America…

A Quick Trip to New York City

La Parisienne

Last week, I had to make an unexpected trip from Paris to New York City. It was kind of a last-minute affair, But I’m always up for a trip to New York, even in the winter, which I remember from my years living on the east coast, how brutal they could be. Fortunately we hit a sweet spot and people were actually wearing t-shirts on the streets – in December!

pastries at Robert

Unlike being able to forget that bitter cold I’d experienced for so many winters in New York, I did forget how civic-minded Americans are and actually saw two people pick up trash on the sidewalk (that wasn’t theirs) and toss it into a nearby garbage can. People are polite, holding doors for one another and excusing themselves when they’re in someone’s way. I also forget how blue the skies are in New York, even when it’s cold, in the middle of December. New York City can be brutally cold, but there’s usually a cheerfulness in the air that’s unmistakably très américain.

blue sky

And I also forget how eager people in stores are to help you, and when I asked at Bergdorf Goodman if they knew where the display of candies from Fouquet in Paris was (the owner asked me to take a picture for him), the person I asked on the ground floor actually took a personal interest helping me, and insisted on taking me up to the top floor and asking everyone up there to find out where they were.

(Interestingly, they said the shipment had arrived a little late and were being put on display the next day, so it’s nice to know that even in America, where Romain marveled a few times, saying “People make sure things work here!” – they still have troubles with deliveries.)

Continue Reading A Quick Trip to New York City…

Les livraisons

Mailbox #paris

There is one thing that strikes fear in the hearts of all Parisians. It’s not a letter from the tax office, being body-checked by those seemingly fragile little old ladies pulling their shopping carts at the market, or learning that a model for Christian Louboutin moving in upstairs from you and installing brand-new hardwood floors: It’s getting a notification that there is a package, somewhere for you – that’s got your name on it.

If I had a bag of dried sour cherries of California dried apricots for everyone that offered to send me something that I was craving from abroad, I’d be knee-deep in sticky, shriveled up dried fruits. (Which is possibly a good thing, come to think about it.) My Inbox and social media streams are filled with helpful folks offering to send me everything from San Francisco coffee to felt-tip pens. So much so that I’m considering doing a post about my fondness for gold buillon, but am concerned that in spite of the value of the cavalcade of gold ingots that will be coming my way, that I’ll be spending an inordinate amount of time wrangling with the shipping company to get them to me. And it’s just not worth it.

When I moved to Paris, a Frenchwoman who works for an appliance company told me; “Daveed, you need to be standing at the door, with the door wide open, and your name written across your forehead” for something to be delivered. And I didn’t believe her until I was leaving my apartment a few times shortly afterward and found a missed delivery sticker on my door, with nary a knock or ring of the doorbell to announce its previous presence, just a few centimeters away. Yet so far, so very, very far from my grasp, as the next few weeks would prove to me.

Sometimes I think it’s a vast conspiracy by brick & mortar stores to sway folks away from online shopping. However those shifty folks have set up ‘relais’ points, shops and drop-off spots in various neighborhoods that accept your packages so you just go in and get it. Those work great, but they’re quite limited as just a few merchants work with them. And the guy who runs the store near me, which is such a mess it’s hard to tell what exactly he does sell in there, doesn’t even ask for ID. So I’m not sure I can trust him with all the precious metals and gold Rolex watches that I am anticipating after this post goes viral.

Continue Reading Les livraisons…

Cornmeal Biscotti

cornmeal biscotti

The other day I was looking for a cookie to make to pair alongside a compote of summer fruits and a batch of white nectarine sorbet I was churning up for dinner. The requirements for the cookie were it had be simple to put together (because I was super-busy that day), I had to have the ingredients on hand (because I was super-busy that day, and didn’t have time to go to the store), and it had to have cornmeal (for no particular reason, just because I was craving cornmeal.)

Continue Reading Cornmeal Biscotti…