Results tagged eating local from David Lebovitz

Links I’m Likin’

Place Dauphine

Ever have data loss? I ran Disk Doctor once, thinking I’d be cleaning up my goofy hard drive. Well, it works..and – poof! – everything on my computer disappeared, never to be seen again. Sign up for Crashplan and back up your data off your computer. (Thanks Michael!)

Speaking of which – you might want to back up your Flickr or Facebook accounts? Backify will take care of that for you.

I’ve been deluged with desperate requests for macaron tips. Here’s my round-up of techniques and troubleshooting for Making French Macarons. And that’s all I can tell ya’…

Although I usually use Kayak for planning a trip, Hipmunk let’s you plan your trip with various factors, including layovers, flight duration, or stopovers, which you can search and filter by the “Agony” factor.

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Brie

brie de meaux cheese goat cheeses

This week I watched a television program on the phénomène of locavorism in France. Being a resolutely agricultural country, the French are no strangers to being connected to the earth and to farming. But those days are waning and the announcer went to a supermarket in Paris and came out with a basket containing just a couple of items in it. (One was pain Poilâne.) And when she inquired about that, she was told, “There’s not much grown on the Île de France.” (The IDF is the départment where Paris is located.)

But if she had gone to the local fromagerie, she would have likely seen several substantial disks of Brie de Meaux resting on the counter, a cheese which is made about an hour outside of Paris.

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