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Irish Shortbread Recipe & Ireland Travel Notes

butter shortbread

Over dinner on my final night in Ireland, one of the other diners who is Irish said to me, “I just came back from Paris…”, and he hesitated for a moment, and continued “…and the food wasn’t very good.” It’s probably unimaginable a few years ago that someone from Ireland would be criticizing the quality of French cooking. But it shows how far Irish cooking has come.

pint of guinness Irish coffee

I was recounting that story to someone over lunch yesterday back in Paris, who assured me that I was fortunate to have eaten so well during my trip. So of course, there’s good and not-good restaurants in every country, but over my dinner in Cork, Ireland, diving in to a pan-seared dry-aged steak, a pile of freshly sautéed spinach, and crisp French fries made from real potatoes and cooked so each one had a deep-brown crust, I had to say that in addition to the multiple Irish coffees, the rest of the food I had in Ireland was fresh, well-prepared, and surprisingly good.

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