Results tagged English from David Lebovitz

Ever since I featured a macaron recipe a few years back, readers inquired have about Macarons by Pierre Hermé, the book where the recipe was adapted from. At the time, the book was only available in French. But when I was in New York recently, browsing through the cookbook collection at Kitchen Arts and Letters, I honed in on the English-version of the book, which…

Continue reading...

Now readers in the United Kingdom have their own UK edition of The Perfect Scoop. It’s so new, even I don’t have it yet—so you’ll scoop me, too. The Perfect Scoop is now available online or from your local bookseller – just in time for summer!

Continue reading...