Results tagged espresso from David Lebovitz

You might not remember the days before the internet, but when we used to travel somewhere, we’d ask a friend to scribble down a list of suggestions. And we’d often be asked to do the same in return. Then when computers became widely used, other ‘favorites’ lists started circulating, including suggestions posted in online forums and in blogs. So think of this list as my…

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If you’re thinking that you’ve been ‘set up’ by the previous post for Chocolate Sherbet, je suis coupable. (I am guilty.) You likely know Adam Ried as the man who obsessively tests equipment and recipes on America’s Test Kitchen. He was also an editor at Cook’s Illustrated for ten years. So when I saw his new book devoted to milkshakes, because I always have a…

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We’ve been doing quite a bit of shopping here in New York. Romain has been here before, but never with an ‘almost’ local. (I grew up next door.) Sure, he’s been all the museums, but he’s never been to places as uniquely American as Bed, Bath & Beyond, TJ Maxx, and Old Navy, where we saw the woman who played Janice on The Sopranos loading…

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Because of all the changes in the Paris coffee scene, I’ve been updating this post regularly as a good number of places have opened in the last few years in Paris, that focus on well-crafted, artisan coffees. It’s been a wonderful revolution taking place, as many people – some French, others from Australia and the United States, have been conscientiously been upgrading the quality of…

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In terms of desserts, it doesn’t get much easier than this. Affogato means ‘drowned’ in Italian, and any frozen dessert can meet this fate by tippling a little liquor or coffee over it. Classically, espresso is poured over Vanilla Ice Cream, but you’d have to be pretty hard-core to pour espresso over Espresso Granita. If I did that, I’d be ricocheting off the walls around…

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It’s finally spring in Paris. And springtime is when a young man’s fancy turns to…yup, you guessed it—chocolate. As the temperature starts climbing higher and higher (although I’m still not putting away my gloves and scarves quite yet…), I realize that it’s time for me to use up all those bits and pieces of chocolate that I have lying around all over the place, tempting…

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Because I’m out of my mind, once I get something stuck in my craw, I’m not okay until I get it all figured out once and for all. I guess that’s why I’m a baker. Because I’m insane. When I got my new espresso maker, I became obsessed with that too, and I needed to figure out how to pull the best espresso out of…

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When I told a friend that I was going to Italy to learn how to make coffee, she responded, “You just dump the coffee into a filter and pour water over it. What else do you need to do?” Well, since you asked, plenty. Illy barista Giorgio Milos shows off his skill, and one of my first efforts to match his First of all, there’s…

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1. One espresso has 2 calories. 2. The word ‘coffee’ is pronounced almost the same in every language around the world. 3. After water, coffee is the second most widely-consumed beverage in the world. (Tea is a close third.) 4. When you drink coffee, your brain shrinks a little, which is why some advise drinking coffee if you have a headache. 5. When making an…

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