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Aged Gouda

The French are rightfully proud of their cheese, but one they can’t take credit for is Gouda Étuvé – which is very popular in France nonetheless. And I don’t blame them for going gaga over this Gouda. At my fromagerie, they keep the giant half-wheel right on the counter, in front of them, because perhaps fifty-percent of the customers order a wedge of it. Or…

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