Results tagged farro from David Lebovitz

Farro Salad with Tomatoes, Mushrooms and Basil

tomatoes mushrooms

In August, most of the businesses in Paris shut down while a vast number of people take their annual holiday vacations. And in case you think that’s a grammatical error, in French one says les vacances, in the plural. So if you have a problem with that, I would tell you to take it up with them yourself, but right now most of them are unavailable at the moment.

It sounds odd, but I know several business in America that follow the same model of shutting down for a few weeks so everyone can go on holiday at the same time, negating the need for constantly changing schedules the rest of the year to adapt to everyone’s particular vacations. (Although I am awaiting the results of a medical test and it would have been nice of the doctor to let me know that he was leaving for three weeks.)

Bread bakeries, which are an integral part of French life, also close up shop for two- to four weeks. But each shop plans their vacation(s?) in conjunction with the neighboring bakeries, by law, and posts those locations on their door so you can always be assured of fresh bread no matter what neighborhood you live in.

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Roasted Root Vegetable & Wheat Berry Salad

wheat berry salad

Last summer, Romain went to stay at a place in the French countryside with a large, semi-wild potager, a vegetable garden, which the people who lived there fed themselves from. They let weeds grown, didn’t spray pesticides on anything, and they ate most of the food as close to raw as they could. During his stay, he called me and said that he never felt better in his life, and that he wanted to eat like that when he returned home to Paris.

parsnips

One doesn’t think of people in Paris munching on wheat berries and whole grains, but it is possible, especially because there are a few rather decent natural food chains here, as well as some smaller stores, too.

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