Results tagged fig and almond cake from David Lebovitz

TGIF (aka DMCV)

fudge

Although it doesn’t quite translate, Dieu merci, c’est vendredi – or as I’m going to say in English, Thank God It’s Friday (TGIF), because it’s been quite a week. (On a related note, I was recently informed by a French friend that a 4-day weekend is not a vacation – it’s just a few days off, or a pont (bridge.) But even though I took an actual vacation, it’s been tough getting back up to speed.

fig cake

Since we all live in a 24/7 society, as you likely can attest to, just because you go away doesn’t mean you can “get away from it all.” There is always something to deal with; urgent recipe questions (It’s funny when people say something food-related is “urgent” – unless there is a famine or a natural catastrophe…or another disaster of similar proportion, I’m not sure it quite qualifies as “urgent”), paperwork, sorting through pictures, and dealing with travel arrangements, including the all-important act of making sure you have a decent seat on the plane home.)

can we talk?

Then there is a pile up when you get back; stuff that needs to be dealt with right-away; a backlog of mail, correcting typos and grammatical errors in blog entries, accepting invitations, declining invitations, writing back to the response you’ve gotten after you’ve declined, reading and responding to the response asking if you’re available another time, figuring out why teenagers would congregate in the alcove down the street that smells like pipi, realizing that there is a near-urgent need for you to restock your butter supply, and testing some recipes that have been on your mind for your blog.

Green figs

The fun of having a blog is that you get to try to share recipes that you find interesting. I try to put a mix of original recipes, recipes from recent cookbooks, a few oldies but goodies from cookbooks in my collections, and occasionally one from a cooking magazine that catches my eye. Along the way – especially this week – there have been a couple of goofs. The King Arthur Flour company always presents a hilarious round-up of their test kitchen goofs each year on April Fool’s Day. But since I can’t wait that long, I decided to share a few.

I was recently inundated with a few barquettes of fresh figs that I bought at a local flea market, where all of the vendors seemed to be from the countryside (who, as this map points out, Parisians consider paysannes, or peasants.) Call me a paysan, but I happen to like them regardless of what other’s say or think, and as I picked up a number of vintage jam jars, I also was able to trade valuable jam-making tips with some of the friendly men and women selling their wares.

Oberkampf flea market

One guy had three barquettes of figs and because he’s not Parisian and in a constant hurry, he had to count out each fig, one-by-one, speaking aloud about what kind of price to come up with, and how he needed to charge me per-fig. (We have a lot of fees and stuff in France, so at some point, I guess we shouldn’t be surprised when there is a per-fig surcharge.) Um, okay. He slo-o-o-wly told me about the history of each fig as I stood there hyperventilating because of the all the bargains that were being snapped up around me, and my shoulder ready to fall off with my bag-full of heavy glass jam jars and the Saint James marinière (striped sweater) that was almost new and was a mere 50 cents, which I got so I can look a little more French. Although I’d have to stop shaving for three days if I really wanted to complete the look. (I also saw a hipster wearing a half-length cape the other day, and I’m not ready to go there, either.)

almond batter

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