Skip to content

Chanceux

The other day, for some reason, the subject about the “decline of French cuisine” which had been much-discussed and debated about subject a decade ago, came up. At the time, books were written about it, a Time magazine cover featured a sad mime bemoaning the end of French culture, newspapers wrote articles bemoaning faltering bistros and wondering ‘‘Who could save French cuisine?’, and French television…

64 Shares

Continue reading...

Roasted Figs

This year, for some reason, fig season just refuses to end this year, which is fine with me. Figs have two seasons; the first is usually late summer and the second begins mid-fall. The second crop is better-tasting and toward the end of the season, the prices drop as the bounty increases. I was at the market the other day, planning to buy some figs, when…

2K Shares

Continue reading...

Fig, Tahini and Milk Chocolate Chip Cookies

Not many of us saw it coming, certainly not me, way back in 1989 when La Brea Bakery opened, and I thought, “Who the heck is going to buy freshly baked bread in Los Angeles? That’ll never work…” And the rest, as they say, is history, as La Brea Bakery and Campanile restaurant, the adjacent restaurant in the same Spanish-style building (that Charlie Chaplin built),…

3K Shares

Continue reading...

This Weekend at the Paris Market

As the weather turns cooler, the skies of Paris take on that violet-gray color that we’re all (too) familiar with, which means the onset of winter. When you live in a space-challenged city like Paris, that means going through those long-forgotten boxes you’ve stored away since last spring, and sadly putting away those short sleeve shirts and linens, replacing them in your closet with wool…

6 Shares

Continue reading...

Le Richer

I’ve had a swirl of visitors lately, and every morning it seems like I open my Inbox to find more “We’re Coming to Paris!!!” in subject lines. I’m not complaining because I love seeing my friends, especially those I don’t see often enough, but the joke about needing a social secretary has become a reality for me – just so I can get my other…

1 Shares

Continue reading...

At the Market: Bitter Turnips and Smoked Garlic

I regularly visit the outdoors markets in Paris to do my shopping. It’s a lot nicer than the supermarket and I’ve gotten to know many of the vendors personally. Last Friday I took a lovely journalist from Poland through the market, who was writing a story about me and my new book. And I thought I’d be fun to take her shopping with me. She…

8 Shares

Continue reading...

Cranberry Sauce with Red Wine and Figs

People often ask me what Parisians do for Thanksgiving. And while many French holidays are celebrated in America, Thanksgiving is one that doesn’t cross the Atlantic. I’ve done a Thanksgiving dinner for friends and it takes quite a bit of time to find and assemble all the ingredients. And although a few stores that cater to American expats stock everything, it’s more fun to make…

603 Shares

Continue reading...

Harvest Tart

I was lucky to be at my friend Kate’s house and extensive fruit and vegetable gardens in the Lot a few weeks back, when the seasons were overlapping. The last of the red peaches were still clinging to the trees, while the branches of the nearby pear and fig trees were filled with wonderful fruit ripe for the picking – and baking. And I couldn’t…

147 Shares

Continue reading...

Fig Chutney

After reading my post about a French Weekend, where I gorged quite a bit on fresh figs out in the countryside, someone back in Paris was kind enough to give me a big bag of these nice and ripe green beauties. During their seasons, people with fruit trees always seem to be looking for people willing to take some of the fruit off their hands….

4K Shares

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...