Results tagged fish eggs from David Lebovitz

Fäviken

Magnus at Fäviken

It’s hard to write or talk about a place like Fäviken. Not that I have trouble talking, as those around me can attest to, but making the trek top the restaurant far north of Stockholm is as much about the experience of being in a certain time and place as it is about eating the food they’re serving.

Fäviken

Although I don’t necessarily follow all the hype about starred restaurants and culinary “experiences”, etc, I do know that regardless of cuisine, price, and location, like a perfect glass of wine or bite of chocolate, it’s not possible to fully describe it – nor will it be the same for everyone else.

Fäviken

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Nomiya @ Art Home

eiffel tower

I’m not much for trendy restaurants. And I don’t really care for chefs that are trying to show-off, especially when they don’t have les bourses to pull it off. I recall a particularly alarming meal…and the bill, at the end of it…at a very, very expensive restaurant where I was presented with half of a caramelized shallot which arrived in front of me with a blitz of fanfare, on a plate the size of a hula-hoop.

strawberries and caviar

I took a bite and it was good, but for what it cost, I wanted at least the other half. And look, I worked at a restaurant where nothing was held in higher esteem than a perfect, unblemished peach, so I don’t think it’s wrong to present food or ingredients simply. I just have a hard time swallowing a €55 bowl of tomato soup.

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