Results tagged fish roe from David Lebovitz

Tarama

Tarama Spread

The first time I saw tarama, I hated it. It was a brilliant pink color, one not generally found in nature. And when I heard the paste was fish egg-based, I said, “Non, merci.” Since then, I’ve become a bit accro (hooked) on the Greek spread, and decided it was time to spread the word.

Tarama Spread

And I’m not the only one who’s become a convert. Tarama is a very popular appetizer in Paris, and doesn’t need much introduction here as it’s widely available – even in supermarkets, next to other spreads like hummus and tapenade. (So take that, people who think that the French don’t embrace foods from other cultures.)

Tarama Spread

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Fäviken

Magnus at Fäviken

It’s hard to write or talk about a place like Fäviken. Not that I have trouble talking, as those around me can attest to, but making the trek top the restaurant far north of Stockholm is as much about the experience of being in a certain time and place as it is about eating the food they’re serving.

Fäviken

Although I don’t necessarily follow all the hype about starred restaurants and culinary “experiences”, etc, I do know that regardless of cuisine, price, and location, like a perfect glass of wine or bite of chocolate, it’s not possible to fully describe it – nor will it be the same for everyone else.

Fäviken

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