Results tagged flour from David Lebovitz

Several of you had asked about how to avoid cookies from spreading out during baking, which can be rather vexing…especially when you’ve gone through all that trouble of getting the counter all covered with flour, then rolling ’em out, and cutting them into all those nifty shapes. So here are some tips…

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I am a bad food blogger. I mean, who would post a picture like this? GRRrrrr!…Seeing Red… The most successful and popular food blogs start with a clever idea or beautiful image, and generally follow it with a witty or an emotionally-involving story behind it all. Instead I’m posting this picture of the room where was to spend the entire weekend locked inside, which was…

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Although we can’t expect things to be like ‘back home’, many of us do miss certain things that we are used to in American recipes. While French has wonderful ingredients, for bakers, it can be a challenge to adapt to new ingredients or ones that behave differently than what we’re used to. Here’s a list of commonly used baking ingredients and where you can find…

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