Results tagged foie gras from David Lebovitz

May is the month of holidays in France. There are eleven public holidays a year, called jours fériés, which we might call “bank holidays” in the United States. They’re official holidays/dates when government offices, schools, banks, and most stores are closed, except for a few supermarkets, convenience stores, and bakeries, which need to follow certain rules as to when they can close in the summer, so they’re…

Continue reading...

I went to les Sources de Caudalie over a decade ago with the intention of bringing a group of guests there. While it was, indeed, a lovely place, it wasn’t really near anything, so folks wouldn’t be able to go out explore on their own unless they had a car. However, it is smack-dab in the middle of Bordeaux wine country, on the Château Smith…

Continue reading...

Au Sauvignon

I was recently reading a Paris-based website and a reader had written to them, asking them why they were always talking about restaurants in the 10th arrondissement where “.. there isn’t much to do there.” The response was that that’s where most of the new and interesting places are opening. And while it’s not where most visitors dream about staying when they come to Paris,…

Continue reading...

One of the things about living in a city like Paris is that you spend a lot of time – well, dealing with life. Bills to pay, paperwork to do, typos to avoid, stolen bikes to replace, smokers to dodge on sidewalks waving lit cigarettes (I got nailed the other day – ouch!), or buying a pair of shoes, can easily take up much –…

Continue reading...

Uncharacteristically, I’ll spare you the specifics, but I need to catch up on about 147 hours of sleep. And while we’re at it, I could use a hug. And since the former isn’t necessarily easy to come by here, as is the latter, I was embrassé by dinner at Alain Ducasse restaurant. While it’s been tempting to remove the “sweet life” byline from my header…

Continue reading...

Someone recently asked me if people in Paris have started raising chickens in their backyard. I had to pause for a minute, and wanted to remind folks that Paris wasn’t Brooklyn, nor does anyone have – at least in my circles – a backyard in Paris. And if they did, they could afford a country house and would raise their chickens out there. But French…

Continue reading...

Vivant

If you have a lot of food concerns – if you need to know how something is cooked, or what vegetables are included in les légumes – although they’re happy to answer, at Vivant you should just let your experience of the restaurant be guided by slipping out of the mode of being in control, and putting yourself in the capable hands of the staff…

Continue reading...

The other night I was standing on the métro and found myself face à face with a little affiche advising me, minding my own business as I rocketed below Paris, that it’s not alright to eat Mr. Ed. Then on Tuesday, I was taking a stroll through the thirteenth, on my way to have lunch with a friend in Chinatown, and came across a sign…

Continue reading...

I have two strategies for finding good restaurants, which I use often—especially when traveling. I’ve never, ever been steered wrong using them, and I’m happy to share them with you. One method I employ is to walk into a fish market and ask them where to eat. Fishmongers always know where to find food that’s impeccably fresh and those strapping young men never fail to…

Continue reading...