Results tagged Food 52 from David Lebovitz

Hot Mulled Wine – Vin chaud

Hot Mulled Wine

Yes, it’s winter in Paris. And while the temperature drops, folks move inside the cafés to escape the cold, except the hearty smokers, who are seemingly immune to the chill outside while they puff away on les terrasses. And while we’re all bundled up, shivering on the sidewalks as we go about our days, on café chalkboards are scrawled the words: Vin chaud.

Vin chaud (hot mulled wine) is somewhat of an anomaly in a country where wine is revered, as the idea of “heated wine”, infused with spices, is a curious paradox. I was never big on the idea myself, and preferred my wine straight up (except for rosé, on ice), but during the bitingly cold winter in Paris, I can see the appeal of the warm soothing drink, tinged with the spices of winter.

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Blog Notes / Links / Misc

Misc. thoughts, notes, and links from around the web…


Links

I recently read several excellent articles online about food writing. So much has changed in the last few years, and like most mediums, newspapers, magazines, blogs, and websites continue to evolve.

How to Blog
The editor of Boing Boing discusses the current state of blogging and offers a fresh perspective and tips.

Advice from Every Angle
Seasoned food writer Amanda Hesser assesses the current state of food writing.

How to Blog About Food
A good compendium of tips for new, emerging, and aspiring food bloggers.

Food Blogging
An article I wrote last year with some of my own ideas and advice on the topic.

Are Food Blogs Over?
Adam Roberts talks about the saturation of food blogs and offers insights.

Paris’s Best Croissants
On another note, I took a little ‘croissant quest’ for Travel and Leisure magazine, sleuthing out places in Paris for the best croissant. I veered off the usual path and hit the Right Bank, mentioning a few lesser-known addresses.


Paris & Switzerland Chocolate and Gastronomy Tour in June

We have two spaces left on my upcoming Paris and Switzerland Chocolate and Gastronomy Tour in June (due to a last-minute cancellation.) Requirements are that you must be able to consume large quantities of chocolate and caramel, reasonable amounts of butter and cheese, wine (as necessary), and plenty of charcuterie. If you fit this description and are interested in coming – or want more information – there’s a link on my Tours page for getting in touch with the contact person.


Comments

There’s a trend to use external commenting systems on blogs but I’m not sure I like the idea of folks having to log-in elsewhere to participate in the discussion. Discussions, tips, advice, and commentary of various sorts are welcome but you must leave a verifiable e-mail address (which isn’t made public, or shared), as noted in my comment policy. I may be revisiting using another system in the future that can be integrated into the site. But for now, I prefer to keep it as is.


Links to Services I’m Using

Dropbox
I was trying to figure out an easy way to move documents and pictures from my computer to mobile devices, and friends recommended Dropbox. It’s very easy to use and the basic version is free. You can also share documents and stuff with others on it as well.

Flipboard
If you have an iPad or iPhone, this application turns your device into a virtual magazine, allowing you to choose from sites (including mine), social networks, newspapers, and magazines, which Flipboard organizes into a magazine-like format.

Rue La La
One of my tour guests turned me on to Rue La La when I was eying her Tumi suitcase, so I joined and in addition to suitcases, I keep seeing amazing deals on everything from Le Creuset and Staub cookware, to KitchenAid mixers and Cuisinart food processors. The prices are great, but you have to act fast.

(Note: Membership in Rue La La is by invitation only. You can use that link as an invitation and Rue La La provides me with credit toward my own future luggage. But membership is free.)

Bits & Pieces: (Favorite Links)

Croissants and Pains au chocolat

I always thought that someone could make a mint opening up a good coffee place in Paris. Now there seems to be a few who’ve heeded the call: Coutume Café (47, rue Babylon), KooKa BooRa (62, rue de Martyrs), and Le Bal. Quelle difference!

And since this is the Year of Mexico, in France, a few new Mexican places have opened up serving authentic (or close to authentic) Mexican fare. If you close your eyes, except for the people speaking French instead of Spanish, the super-delicious tacos at Candelaria will make you feel as if you’re right there, in Mexico. And for those who like cocktails, the plain white wooden door in the back leads to a hip cocktail lounge. The Guêpe vert is my favorite, although this isn’t the place for cocktail-lovers who want a quiet space to sip their drinks. (Check out my post Mexican restaurants in Paris for a more complete list.)

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