Results tagged food blog from David Lebovitz

Blogher Food ’11, Atlanta

hota sauce

People often ask me how many times I get back to the states. I don’t know why this is such a pressing question but having just gotten off a plane after 1 1/2 days of sitting on plane, where the guy next to me coughed all night* – and he was kind enough to cover his mouth (although each and every time he did, he jabbed me awake with his elbow) – then sitting in a crowded airport bus for nearly two hours in rush hour traffic from de Gaulle at 7am for my final sprint home, I can honestly still say the BlogHer Food conference was well-worth the trip.

The nice thing about the annual BlogHer Food conference is that it’s a good mélange of food folks, from everyday cooks to professional, both of whom happen to have blogs. There aren’t a lot of places in the world where people converge like this on similar footing and it’s fun to chew the fat with young folks under the age of twenty along with folks coaxing bloggers to engage in more adult activities.

Continue Reading Blogher Food ’11, Atlanta…

Food Blogging

When I fell into blogging a while back, there were about ten people blogging about food. We were a fairly chummy bunch and met up for meals, swapped links, ideas, and technical tips as the medium continued to grow. It was all pretty small-scale until the whole thing blossomed into something that few likely would have predicted.

For years I’ve generally shied away from giving advice or offering opinion. After all, everyone’s blog is different and like lots of other things, it’s impossible to pinpoint what makes a blog click or even how to do it. What suits one person often doesn’t become another and people get into blogging for a myriad of reasons. But at the recent Food Blogger Camp, I compiled some thoughts for my presentation and wanted to share them here. Please note that although I do point out some things that have clicked for me, there’s plenty of terrific blogs out there that do the complete opposite of what I say and/or do, and work very well. There’s not a “right” or “wrong” way to blog and all points are certainly open to interpretation and discussion.

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Food Blogger Camp, part 1

buttered tortillas

Yesterday was the best day of my life. Okay, it was the best day of the year. And since the year is only a couple of weeks old, there’s probably going to be a few other contenders in the next fifty weeks. But still, yesterday would be pretty hard to beat.


To any ‘normal’ person, they might think that lazing in the sun for a few hours was bliss. But for me, it’s all-you-can-eat tortillas. And I’ve been doing my best to make the buffet here at Club Med in Ixtapa live up to that designation.

mexican cuisine

It’s nice to know that even after living in France for a number of years, I still haven’t lost my uncanny ability, like many Americans, to be able to pile our plates to the max of whatever we feel like shoveling in our craws.

Continue Reading Food Blogger Camp, part 1…

Food Blog Award

Thank you all for your kind words about winning the Food Blog Award for Best Chef’s Blog.

It was nice to be noticed and recognized for the blog, and I’m glad so many of you are enjoying my adventures, tips, whining, recipes, ramblings, stories, travels, and other things I post here on the site.


I don’t think anyone starts a food blog for any reason other than to share a part of their lives. And in the case of a chef or baker, they share the hard work that they do as well. Anyone who takes the time to chronicle their craft in a food blog deserves a great deal of merit no matter what.

And while it’s nice to be recognized (especially when there’s prizes!) for all the energy we all put into our blogs, this doesn’t feel like a competition, but a chance for readers to discover some new food blogs through this event that highlights the interesting places all over the big tangle of the web. I was fortunate enough to find several new places to stop by during the nomination process and I hope you take a moment to do the same.

So big thanks and congratulations to voters and all the winners and nominees, especially the excellent blogs in my category which I suggest you visit and add to your reading list…

Jesse at Corduroy Orange, who offers excellent cooking tips and advice with step-by-step photos, as well as well-written discourses about food and dining.

Young chef Aidan Brooks admirably and enthusiastically writes about his cooking adventures with tremendous passion for his craft.

Kelli and Andrew at Lovescool, the two very fine bakers who own Amai Tea & Bake House, which has gorgeous desserts that I can’t wait to taste when I visit New York this spring.

And Shuna at Eggbeater, who nabbed top honors as Best Food Industry Blog. It’s always interesting to read her personal insights and thoughts about life as a pastry chef, both in and out of the kitchen.