Results tagged France from David Lebovitz

Recently I visited the incredible laboratory of master French chocolatier Patrick Roger. His shops in Paris are some of my favorite places to swoon over chocolate and it was wonderful to have the chance to step behind-the-scenes and watch him make his extraordinary confections and impressive chocolate sculptures. Join me as I check out his workshop, as well as visit his garden and apiary. (Video…

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Because they recently asked, since my last trip out of Charles de Gaulle airport, I decided that I would try to imagine the perfect airport in Paris. I sometimes take a bit of ribbing because being a good American, I can’t go too far without having le snack handy. And with airlines requiring earlier check-ins and cutting down on food service, a number of airports…

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I was browsing through my archives this weekend and landed on a post that I wrote back in 2005, about Vandermeersch. The bakery is really out in the middle of nowhere and for most visitors and even local, whether you’re going by foot or even by métro. But I was looking at the pictures I’d taken back then, which didn’t do the kouglof justice, that…

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A couple of books have been resting on my nightstand for the past few weeks and I’ve been enjoying dipping into each, back and forth. They’re quite different and I didn’t expect to take a shine to them both as much as I did. Both of these authors and books are about teaching people to cook, from different eras and in different styles. And the…

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Three sweet spots have arrived to Paris. I took a bit of time to sample a few of their specialties—although I’m looking forward to going back to explore more of their confections. Here’s a few favorite tastes from each… This outpost of the famed pâtisserie Meert in Lille has opened on a corner, just a few blocks from the bustle of the overly-hectic streets of…

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When is a cake not a cake? When you’re in France. These ‘cakes’ (pronounced kek) are what we might call ‘quick bread’ in the United States, although we usually make them sweet. So I’ll have to give one to the French and say that they’re right—this actually falls more in the category of a cake rather than a bread. People often ask what people in…

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Brie

This week I watched a television program on the phénomène of locavorism in France. Being a resolutely agricultural country, the French are no strangers to being connected to the earth and to farming. But those days are waning and the announcer went to a supermarket in Paris and came out with a basket containing just a couple of items in it. (One was pain Poilâne.)…

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J’Go

I vaguely remember my first visit to J’Go. I think it had something to do with a wild night at the bar, and involved French rugby players drinking Armagnac shots off my belly. But unless someone has photo proof, I’m going to just assume that my memory may be off. (It very well may be, if it involves my having a belly concave enough to…

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When I was in Cahors, I had dinner with a French woman who teaches English. She told me one of the biggest differences between English and French is that in English, we often use a lot of words to mean one thing. And not all of them make sense. I’ve never really thought about it all that much, but she was right; we do tend…

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