Results tagged French Cuisine from David Lebovitz

One of the first books that made me fall in love with France, and French cuisine, was Roger Vergé’s Entertaining in the French Style. Vergé was the chef and owner of Moulin de Mougins, his world-famous restaurant on the Côte d’Azur, near Cannes. I never went, but used to page through the book, admiring the relaxed, friendly lifestyle that always seemed to revolve around a table,…

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When asked about my “desert island” dessert, it takes me about a nanosecond to respond, and I invariably reply that it’d be Œufs à la neige, otherwise known as “Snow Eggs.” It’s one of those classic French desserts that, even though I’m not French, I have a deep fondness – and a sense of nostalgia – for. When I order it in restaurants I am…

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An anonymous SMS (text) popped up on the screen of my phone late Saturday afternoon, letting me know that there was a journée de rencontre les producteurs on the rue du Nil in Paris, where there would be wine and food, and a chance to meet the producteurs (producers). There was no name attached to it — someday, I will figure out how to sync…

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A few years ago in Paris, I was invited to a special lunch by Dan Barber, of Blue Hill in New York City, who prepared a meal at the restaurant of Alain Ducasse at the Plaza Athenée. I’ve been fortunate to be on the guest list for some of these meals, including ones that profiled Japanese and Chinese chefs, meant to introduce the foods of…

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Pottoka

Sometimes I feel like a nitwit, especially when people start talking about all the new restaurants in Paris. I am a creature of habit (and I don’t like disappointment), so I generally go to the same places. I also tend to stay on the Right Bank, where I live, as the restaurants tend to be more exciting and less-fussy, with a more casual ambiance. But…

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(Photo by Ed Anderson) My Paris Kitchen is finally here! It’s taken me a few years to get to this day, and I thought I’d give you a little look behind-the-scenes of how the book was created. There’s a certain amount of conversation about blogs versus cookbooks, and since I have a foot in both, I am keenly aware of the connection between the two,…

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French cuisine is, once again, a popular topic of discussion these days. Actually, anything controversial about France seems to foster a lot of heated debates. On one side are the folks decrying French-bashing, complaining that the French are unfairly picked on. Then there are the others who eat up books about how superior the French are, because they are better at parenting, they miraculously stay…

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Every year, beginning in mid-February, thousands of farmers, wine makers, cheese makers, sausage makers, and an arks’-worth of animals, makes it way to Paris for the annual Salon de l’Agriculture. The salon began in 1870 in a country that was, and still is, justly fond of its agriculture, which is celebrated on tables, in steaming cauldrons, on picnic blankets, in restaurants, and ready-to-slice on cutting…

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When I moved to France a number of years ago, the hardest things to part with were my cookbooks. (And San Francisco burritos.) Some I shipped ahead – which, as readers of my Paris book know, I’m still waiting for today. Some got boxed and put in storage, and the rest were sold or given away. One of my favorite books of all time was…

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