Results tagged French fries from David Lebovitz

Aside from a few crêpe stands here and there, Paris isn’t a city known for street food. And malheureusement, that Pierre Hermé truck isn’t open for business…although wouldn’t that be nice. (However if it was, I would probably race around my house in search of spare change every time I heard it coming toward me, like I did when the Good Humor ice cream truck…

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“Three weeks?! Is that all?” they laughed uproariously, as a response to my telling folks at a dinner party the other night about how much trouble I was having finding things like sinks, tiles, light fixtures, and so forth, for the renovations of my apartment. I literally spent weeks and weeks combing plumbing catalogs, scoping out a myriad of stores devoted to kitchen fixtures, and…

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Hamburgers have certainly become a much bigger part of the landscape in Paris since a while back, when I jotted down where to get burgers in Paris. At that time, they were just breaking out of fast-food joints and becoming a novelty in restaurants and cafés. Yet nowadays, you can go into almost any lunch spot and it’s not uncommon to see a Parisian diner…

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Verjus

If you’re one of those people who’ve been trying to get one of the coveted places at Hidden Kitchen, the supper club in Paris, liberté and egalité have arrived in the form of a wine bar and restaurant called Verjus. After running their successful dinners, they’ve decided to take the plunge and create a warm space where they could welcome any and all guests, whether…

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I was recently conversing with someone about what excites (and stuns) French people when they come to the United States. Supermarkets are always interesting places to go; last time I took Romain to one in Florida, he came out and said “Pas de stress!” because shopping in a French supermarket can be an exercise in frustration. (Which is putting it mildly.) Someone suggested that I…

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What’s not to like about Edzo’s Burger Shop? Imagine a hamburger joint that offers not one, but two different options for sustainable and humanely raised beef. Or “Old Fries” for those that like our frites extra-crispy. Or Angry Fries, dusted with “four kinds of spicy.” Although next time, I’m getting the Garlic Fries because when the pile landed on the table next to us, drizzled…

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It’s a standard request. Whenever people ask for a restaurant suggestion in Paris, even before they open their mouth I know exactly what’s coming—they want a suggestion for a restaurant that: 1) Serves traditional French food, 2) Is budget friendly, and 3) Has no tourists. There are plenty of budget-friendly places to eat in Paris, like Chartier and L’As du Fallafel, but ones where you’ll…

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I had a wonderful trip to New York City recently and shared some of the places that I visited (see links at end of post), but there were plenty more places that I ate at, which didn’t get mentioned in previous posts. So here’s a round-up of them… Katz’s Most of the good delis are gone in New York City, but Katz’s is an institution…

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We came for the burnt ends. But to be fair, when we called the day before to see if RUB Barbeque took reservations, we were told that they sometimes run out of certain items because they take days to smoke. So, of course—with my luck, we arrived at RUB, aka, Righteous Urban Barbeque, to… I think that sign is the VA (version Américain) of the…

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