I can’t believe I’ve waited so long to share one of my all-time favorite recipes, from one of my all-time favorite books. And if you don’t make it, you’re out of your mind. Okay, I don’t really mean that. But I just get so excited about this book and I can’t help myself; this is my favorite salad ever!
When From Tapas to Meze was released, I was invited to the book party in San Francisco, and all the food was—to be modest, amazing. Everything I ate was incredibly good; the salads, tarts, appetizers and tapas. I wolfed everything down.
Once I brought the book home, each recipe I made was an out-of-the-ballpark homerun.