Results tagged frozen yogurt from David Lebovitz

When I proposed an article to the Los Angeles Times about unusual ice creams, I was surprised when took me up on it. Yikes! So I went to work, inventing recipes for some new flavors, and adding a tangy twist to a frosty favorite. So no foolin’…if you’re looking for some all-new wacky flavors to churn up, head to my article 31 Flavors? Think Outside…

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  At the markets during the spring and summer here in Paris, there are piles and mounds of strawberries. The sweet, fruity scent pervades the air as you get closer to the stands. I always come home with a kilo (2 pounds), which costs about 3 euros (about $3.50) and I eat as many as I can during their season. Some people swoon for the…

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