You probably don’t like looking at that picture above. And I hear ya. But that’s what some of the streets look like in Paris. It’s something that’s become such a problem that the mayor of Paris has decided to try to tackle the issue, and I share his concerns, although progress is evidentially slow-going. But what confounds me, as well as others, is why do so many people in Paris smoke? And why is the number of smokers increasing in France, when the US and other countries are seeing a decline?
Results tagged garbage from David Lebovitz
This isn’t the most photogenic of posts, but one of the dirty secrets of writing cookbooks is the dishes. And this season, as the cavalcade of cooking tips comes tumbling forth in anticipation of all the holidays – and the cooking and baking that go along with them – this is the best tip I’ve ever been given.
Most of you probably know how many dishes to takes just to bake a simple cake: a stack bowls, a mixer and the whip, a gaggle of spatulas, and for my fellow Americans, a bunch of measuring cups and spoons. Now imagine if you made that same cake three times in a row, making a few other sets of dishes dirty. Then did it again.
In spite of that fact that I have a real dishwasher, I spend a few hours each and every day washing dishes. It’s funny because when friends call and ask me if I’m free for dinner, sometimes I have to decline because I have to work, and they don’t seem to understand that part of my “work” is washing and/or putting away dishes and pots and pans. It’s a cycle that’s part of my life and when I left the restaurant business, being able to hand off a bustub full of dirty dishes to someone else was something I missed a lot. (If you ask anyone who is the most important person in a restaurant kitchen, even more than the chef, it’s the dishwasher.)
We had ice cream at Dammann’s on the quai Montebello…
I bought some fouque-ing seal oil to winterproof my shoes…
I found a place to swim au natural with Parisians…
…and my favorite chocolate shop in Paris gave me a nice, big bag of chocolates…for being such a good customer!
1, rue des Grands Degrés
Tel: 01 43 29 15 10
UPDATE: Now closed
108, Blvd. St-Germain-des Prés
Tel: 01 43 29 38 42