Results tagged garlic from David Lebovitz

Unbelievably, I was able to fit in not just two breakfasts, but two lunches on my first full day in Beirut. After za’atar croissants and puffy khobz, we headed off to Ichkhanian, to watch the bakers rolling out and baking L’ahm b’ajeen.

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Guacamole

Okay, show of hands – who likes guacamole more than I do? Okay… Now that that’s settled, who was more thrilled that I was to score a batch of freshly fried tortilla chips and a big bag of just-about ripe Haas avocados this week? I’m not asking any more questions, I promise. Because the answers were right here in my kitchen. Although what some people…

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Mont d’Or

“Goopy” isn’t a word used too often when writing about food. Am not sure why, but perhaps because there aren’t a lot of things that are goopy, that you actually want to eat. Mont d’Or has been called the holy grail of French raw milk cheeses. It’s goopy for sure, and if that bothers you, well, that’s something you’re going to have to work on…

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I’ve been on a bread-making bender lately, experimenting with various types of loaves. While testing recipes makes me learn a lot about how things work (and what doesn’t!), I’ve been facing an onslaught of bread. Since I’m having guests over tonight, and I just made a few trays, I thought I’d share my favorite way to use up leftover bread. This isn’t great for using…

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Eggplant Jam

  The words “eggplant” and “jam” together might throw you, but if you stop to consider that eggplant – like tomatoes and squash – are botanically fruits, the idea doesn’t seem all that far-fetched. And this combination of sweet and savory is so delicious, there’s no reason to hesitate whipping up a bowl. I love foods from the Middle East and North Africa, and I was leafing through…

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Spice ID?

Before I went to Israel, I was introduced by my friend Paule to some wonderful spices and seasoning mixtures, which a friend of hers who lives in Tel Aviv brought to her. When I popped the lid off the first one, I wasn’t prepared for the overwhelming aromas, some familiar – dill and garlic, and others with unidentifiable seeds and spices. She shared some of…

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Someone around here jumped the gun here on early harvested tomatoes and I came home the other day and found a bowl of les tomates Campari in a little paper sack, in the kitchen.

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“Three weeks?! Is that all?” they laughed uproariously, as a response to my telling folks at a dinner party the other night about how much trouble I was having finding things like sinks, tiles, light fixtures, and so forth, for the renovations of my apartment. I literally spent weeks and weeks combing plumbing catalogs, scoping out a myriad of stores devoted to kitchen fixtures, and…

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Milan

Even though it’s just next door, every time I go to Italy, I wonder why I don’t go more often. Before I moved to Europe, I used to wonder why Europeans didn’t travel to other countries more often. And now I’m one of them. I think it’s because just to go anywhere, whether it’s a 45 minutes flight or a 4.5 hour flight, you still…

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