Results tagged garlic from David Lebovitz

Mirazur

During my trip to the Côte d’Azur with Matt and Adam, after the second or third day, we realized that we hadn’t eaten in any restaurants. With the fresh ingredients available, we were preparing our own meals (pretty well, I might add), and we didn’t feel the need to hand over the cooking duties to a third-party. It was a bit of heaven being in…

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Les Tomates

The French have a lot of protests and manifestations. Some of the issues they march for are a bit of a reach and we roll our eyes. And it’s annoying when the trains and other forms of transport go on strike and you need to get somewhere. But on the other hand, it’s good that they feel strongly about certain issues, enough to hit the…

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Porchetta

It felt a little funny heading over to Porchetta for lunch. I mean, I live right next to Italy and had amazing porchetta there just recently. So why am I taking a lengthy subway trip down to the East Village for lunch? And I was tempted even further when I was on the way to meet my friend Shira (who I met on a boat…

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It’s no secret that I’m not a fan of soup. (Well, if it was, it’s not anymore.) I just feel odd ordering it in a restaurant, since I’m paying for a bowl of glorified liquid. And I rarely eat it at home, since when I want to eat, I want something more substantial as a meal. And if I eat it as a first course,…

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Al Taglio

For quite some time, whenever I’d go out to eat in Paris with a visiting friend, their gaze would invariably land on something Italian on the menu. And they’d want to order something like risotto or salad Caprese, which I’d warn them away from. Or pizza, which might come to the table with some unexpected topping, like canned corn or pineapple. When I moved to…

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I don’t think I’ve ever made a New Year’s resolution. Even if I did, I likely didn’t have much success sticking with any of them, so I just don’t bother with them anymore. Usually resolutions involve quickly-forgotten rules about eating better, losing weight, and saving money. (Which is probably why I never make them in the first place.) So I wouldn’t place any bets that…

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On a recent visit with my friend Tricia Robinson, who lives in the small village of St Jeannet, overlooking Nice and the Côte d’Azur, after a huge lunch, we weren’t that hungry for dinner, so we decided to just sip some rosé and wait for inspiration to strike. I was admiring her mortar and pestle, there was some violet-colored spring garlic, a bottle of local…

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It’s nice to know I’m not the only one having wrestling with foreign languages around here. A couple of weeks ago I was buying some olives at an épicerie, and the woman, who wanted to practice her English, as she spooned olives in to a sack, reassured me; “Don’t worry. I will give you some brain with that.” Thinking maybe it was some odd French…

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Kimchi Recipe

If it seems to you like I’ve been dividing my time between chocolate shops of Paris and visiting Korean épiceries, stocking up on gochujang, cochutgaru, and gokchu garu, you’re right. The odd thing is that the Koreans understand me better than the French. They’re always surprised when I speak a few words of Korean and last week, I met some wonderful Korean gals that were…

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