Results tagged gateaux from David Lebovitz

Introducing the All-New Paris Pastry App

I’m very excited to announce the release and relaunch of my Paris Pastry App. There are over 370 bakeries and pastry shops listed, with descriptions of what to get where you are there, opening hours, a glossary to common terms and pastries, links to websites and contact information, as well as multiple pictures from each delectable address, and maps to get you there. That’s over 700 photos of Paris pastries — so even if you don’t have a trip to Paris planned right now, you can savor the pastries until you come visit and sample them in person!

Paris Pastry App

iTunesStore

The new app features a sleek interface, and conforms to the most up-to-date iOS7 guidelines. All information is retrievable without a WiFi or internet connection (except, of course, GPS coordinates.) With the app, you can roam Paris and locate specialty ice cream shops, find the perfect tarte au citron or macaron au chocolat, and use the Top 25 function to find what are the top twenty-five places that you absolutely shouldn’t miss. (The Top 25 list is also listed in the free Lite version of the app.)

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Gâteaux aux kakis

Since I write in English quite a bit better than I do in French, the blog and my recipes are in the language of Shakespeare. However I realize a portion of my readers aren’t native English speakers, yet tirelessly trudge through my writings sans complaint.

This post is for you.

I would venture to guess about 90%* of the recipes in print and on the internet are in English, and a majority of them are in good ‘ol cups-and-tablespoons, forcing a great many people with whom we share our global village to do their unfair share of translating and converting.

persimmonontree.jpg
Les kakis, aka, persimmons

So, it’s turnabout time.
Here’s a recipe that I made for Christmas gifts, which I distributed to some favorite people in Paris, such as shopkeepers I visit, chocolatiers I frequent, and vendors at my local market that let me slip in front of the dames who make them rifle through the onions for twenty minutes looking for the elusive best one while I wait patiently behind them while they count out the 14 centimes while the people behind me start pressing themselves up against my backside or shoving the wheels of their metal shopping cart against my heels as if I can possibly move forward.

(For fun, I usually start backing up slowing, which causes a near riot behind me and is great fun to listen to. If you’re going to do this, though, whatever you do, never, ever look behind you. Keep staring straight ahead, as if you’re completely oblivious to what’s happening back there.)

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