Results tagged gelatin from David Lebovitz

Some of my favorite candies are marshmallows. Actually, I should backtrack a bit and say at the very top of my all-time favorite things to eat are marshmallows. I love their pillowy softness and their tender sweetness with undertones of vanilla. If it sounds like I’m getting a little Proustian for them, you’re right. I recently made several batches for some projects, which not only…

Continue reading...

Panna cotta is incredibly easy to make, and if it takes you more than five minutes to put it together, you’re taking too long! The result is a silky custard-like dessert that pairs well with fresh fruit, a baked fruit compote, or even a spoonful of homemade jam.

Continue reading...

To Use Powdered Gelatin -Sprinkle the granules of gelatin over the surface cold water or liquid. Use 1/4 cup, 60ml, or whatever quantity is called for in the recipe, per envelope. Do not dump them in a pile, as the granules in the middle won’t dissolve. -Let stand for 5 to 10 minutes. -Add warm liquid or heat gently, stirring until dissolved. To verify the…

Continue reading...