Results tagged gingersnaps from David Lebovitz

My Favorite Kitchen Tip, Ever

dirty dishes

This isn’t the most photogenic of posts, but one of the dirty secrets of writing cookbooks is the dishes. And this season, as the cavalcade of cooking tips comes tumbling forth in anticipation of all the holidays – and the cooking and baking that go along with them – this is the best tip I’ve ever been given.

Most of you probably know how many dishes to takes just to bake a simple cake: a stack bowls, a mixer and the whip, a gaggle of spatulas, and for my fellow Americans, a bunch of measuring cups and spoons. Now imagine if you made that same cake three times in a row, making a few other sets of dishes dirty. Then did it again.

In spite of that fact that I have a real dishwasher, I spend a few hours each and every day washing dishes. It’s funny because when friends call and ask me if I’m free for dinner, sometimes I have to decline because I have to work, and they don’t seem to understand that part of my “work” is washing and/or putting away dishes and pots and pans. It’s a cycle that’s part of my life and when I left the restaurant business, being able to hand off a bustub full of dirty dishes to someone else was something I missed a lot. (If you ask anyone who is the most important person in a restaurant kitchen, even more than the chef, it’s the dishwasher.)

Continue Reading My Favorite Kitchen Tip, Ever…

Nonfat Gingersnaps Recipe

non-fat gingersnaps

When I lived in San Francisco, I used to stop at Whole Foods occasionally and frequent the salad bar. Because I’m a big fan of cookies, I’d usually grab a cookie for dessert. It seemed like a sensible solution, at least to me. One day I noticed big, cushy-looking gingersnaps amongst all the other cookies, and picked one out. After finishing my salad, I took the cookie out of the slender brown bag and took a bite.

The cookie was spicy, yet soft, but with a good, satisfying chew. It was incredible. And to top it all off, it was non-fat. I’m not one of those people that dances around the “fat is good!…fat is flavor!” flagpole, but I don’t shy away from it either.

And anyone who says “fat is good” obviously isn’t aware that I’m going to the beach next month and even though our group has agreed on a “no photo” policy of shooting anyone below the neck, I’m not an entirely trusting person. And after being wrapped up all winter, who knows what’s lurking under all these layers of clothing? I shudder to think.

But the reality is, I didn’t particularly care if they were fat-free or not—I wanted a recipe.

Continue Reading Nonfat Gingersnaps Recipe…

Chez Panisse Gingersnap Recipe

gingersnaps.jpg

During my interview at Chez Panisse, as I sat across the table from Alice Waters in the main dining room at the restaurant, she asked me, “What do you eat at home?”

Since I’m not exactly convincing when lying, I told her.

“I eat popcorn, mostly.” And continued, “I’m a restaurant cook. I don’t have time to eat at home.”

(Although I did conveniently omit the fact that it was microwave popcorn…)

In spite of that, or because of my chutzpah, I got hired and worked at Chez Panisse for a long time. What nailed it for me and endeared me to Alice, years later, wasn’t her politics or her philosophy on cooking. It was when I told her, “I really like to drink coffee leftover from the morning, with milk in it, that’s been sitting on the counter all day.”

And she said, “Me too.”

Continue Reading Chez Panisse Gingersnap Recipe…