Results tagged glaceed from David Lebovitz

Making Glazed Fruit: Citron

glaceed citron

A few times I’ve been fortunate to visit the places in Provence that candy whole and sliced fruits. Aside from the usual candied orange and lemon peels, they also candy whole cherries, strawberries, pineapple rings, angelica, Clementine slices, and even whole pumpkins and pineapples. And let me tell you—it’s quite a sight seeing all those glistening fruits lined up on their drying racks.

candied fruits candied pears

The first time I paid one of them a visit, I didn’t even need to ask for directions; I just saw the building with all the clouds of steam billowing out of the windows and doors, and went inside.

candied clementines in Provence

At home, I frequently candy citrus zest and even citron pieces, but wanted to try to candy long, beautiful citron wedges, like one finds in shops specializing in candied fruits and places like Confiserie Florian (above).

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