Results tagged glazed from David Lebovitz

Booksigning and Meet-Up This Sunday in Paris

the sweet life in paris paperback

This Sunday, June 9th – I’ll be at La Cuisine cooking school from 2 to 4 pm signing books and hanging out.

The venue is located at 80, quai de l’Hôtel de Ville (map) and you’re welcome to stop by and say hi! There will be copies of The Sweet Life in Paris, The Perfect Scoop and Ready for Dessert in the US and UK editions.

La Cuisine Logo

Parked alongside will be Henri from Glazed, with his ice cream truck, scooping up his intriguing and fabulous flavors.

wide-glace-glazed

More information is at the Facebook Event Page, and you are welcome to RSVP there – although not necessary. See you on Sunday!

Making Glazed Fruit: Citron

glaceed citron

A few times I’ve been fortunate to visit the places in Provence that candy whole and sliced fruits. Aside from the usual candied orange and lemon peels, they also candy whole cherries, strawberries, pineapple rings, angelica, Clementine slices, and even whole pumpkins and pineapples. And let me tell you—it’s quite a sight seeing all those glistening fruits lined up on their drying racks.

candied fruits candied pears

The first time I paid one of them a visit, I didn’t even need to ask for directions; I just saw the building with all the clouds of steam billowing out of the windows and doors, and went inside.

candied clementines in Provence

At home, I frequently candy citrus zest and even citron pieces, but wanted to try to candy long, beautiful citron wedges, like one finds in shops specializing in candied fruits and places like Confiserie Florian (above).

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Doughnut Plant, NYC

chocolate doughnut new york

Could the Doughnut Plant be the best place in the world?

I’m sorry, but I don’t remember the name of each and every doughnut we had at Doughnut Plant in New York City. Frankly, I was so caught up in ordering doughnuts, passing them around, trying to take a few snaps, while going berserk over each and every flavor of doughnut we tried, my sanity took a temporary leave and I just let the overwhelming experience of being surrounded by fluffy, just-made, extraordinarily wonderful doughnuts pass over (and into) me.

chocolate doughnut plant doughnut plant menu

It was standing in the middle of a storm of doughnuts, literally playing referee between the hungry mob I arrived with.

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