I Don’t Know About You….
…but that’s my kinda bakery! BabyCakes NYC (Website) BabyCakes Cookbook (Amazon) BabyCakesNYC (Twitter)
…but that’s my kinda bakery! BabyCakes NYC (Website) BabyCakes Cookbook (Amazon) BabyCakesNYC (Twitter)
I don’t know when it took hold, but le Brunch has become popular in Paris. Unlike the Bloody Mary and Mimosa-fueled repasts we had when I lived in San Francisco, in Paris, the concept is a little different. For one thing, Sundays are blissfully “sacred” and no one seems to want to wake up and go anywhere until — well, Monday. And the places that do…
While you might be familiar with the more famous “Panisse“, these are the real McCoy. Panisses are made from chickpea flour and shaped into hockey puck-sized disks. Once firm, their texture is similar to cooled polenta, and they’re cut into elongated bars and fried in very hot olive oil until crisp on the outside.
Living in Paris, it isn’t always very interesting watching television, which I sometimes like to do during dinner. Sure there’s some great French channels, but I’m kinda lazy when I’m eating and prefer the English-language ones, which usually means CNN International. So I often find myself flipping through cookbooks while I dine, glazing over the text and scanning the glossy photos. But when I came…
While Paris is a meat eater’s paradis, there are pockets of places that are vegetarian-friendly, or are completely vegetarian. As a sideline to my guest post Vegetarian Restaurants in Paris, here are my tips for dining out and getting by. If you’re looking for a typical ‘Parisian’ meal, don’t limit yourself to bistros and brasseries. Nowadays, Parisian cuisine includes ethnic dining. There’s excellent Asian, Indian,…
A reader recently inquired that her and her husband were planning to visit France and since he couldn’t tolerate any gluten, is there anything that I could recommend? She had attached a list of words in French for acceptable grains, like oatmeal and barley, So I flipped through my French dictionary and looked under Special Dietary Needs, but there was a blank space. I didn’t…
Delicious gluten-free options in Paris for dining and eating French pastries!
The word ‘consulting’ always sounds like a dream job when you’re working in a restaurant kitchen, slaving over a hot stove as a line or prep cook. As a consultant, it sounds like you sweep into a kitchen whenever you feel like it, and bake something up with the staff. But it’s rather challenging work. Restaurants call in consultants when the kitchen is in dire…