Results tagged goat cheese from David Lebovitz

How excited was I to get an invitation to be a speaker at the Kerrygold Ballymaloe Litfest festival at the Ballymaloe Cookery School? It popped into my mailbox a few months ago and although I had been to Ballymaloe a few years back, I remembered the exceptional food of Cork, Ireland, and the lovely people – which meant there was no way in heck I was going…

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As the weather turns cooler, the skies of Paris take on that violet-gray color that we’re all (too) familiar with, which means the onset of winter. When you live in a space-challenged city like Paris, that means going through those long-forgotten boxes you’ve stored away since last spring, and sadly putting away those short sleeve shirts and linens, replacing them in your closet with wool…

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I, myself, have recovered better than my camera’s memory card, which is en route back to Sony, who said they would try to recover the rest of my trip photos. (Yes, I tried recovering software, none of which worked. And I passed on local outfit in Paris, who said they could give it a try…for €400 to €1000.) So in lieu of me shelling out…

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The French often say, “There’s no need to leave France – we have everything here!” While it’s easy to brush it off as chauvinism, it’s true — for a country that could fit inside of Texas, there is a huge diversity of climates and terrains in one, single country. You can find everything in l’hexagone, from the windy shores of Brittany (where we’ve huddled around…

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Fromage Fort

At any given time, there are between two – and fourteen – nubbins of cheese in my refrigerator. Those odds and ends are the result of me getting too excited when I’m at the fromagerie, usually going with the intention of buying just one or two wedges. But after scanning the shelves, and seeing a few cheeses that also look worthy of my shopping basket,…

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I’m often asked about upcoming trends and each time it happens, I am sorely tempted to respond, “If I could see the future, I’d be buying lottery tickets.” I guess it makes good press – but the unfortunate thing about most trends is that they are often temporary. (In many cases, it’s a relief to see them go when their time is up.) Yet other…

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I’m not at my best in the morning. Actually, I’m not at my best until at least 2pm. (Although actually, some might argue it’s even a little later.) To me, breakfast is meant to be enjoyed in monk-like solitude. It’s a time where questions are prohibited and talking should be kept to an absolute minimum. Travel, of course, is fraught with all sorts of ways…

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Israeli Salad

When I met Maya Marom in Tel Aviv, she handed me a box of spices and flavorings, which meant that when I returned home, I could recreate many of the wonderful dishes that I enjoyed there. The best things I had in my travels were the salads loaded with fresh vegetables, which are served at breakfast, lunch, and dinner, and are especially welcome when the…

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Turkey Melon

Not long ago, I mentioned the Lamb Melons I saw at a butcher stand at the Marché d’Anvers in Paris. Since it’s an afternoon market, I thought it might be fun to mosey over there at my leisure and pick one up for Sunday lunch. However I was surprised to see the market completely packed. Since there are less than a few dozen stands, it’s…

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