Results tagged green from David Lebovitz

People often think of Paris as a museum stuck in the past. Sure, one of the things we all love about Paris is the old charm that persists in the architecture, the culture, the cuisine, and in some cases, the way of thinking. (The recent taxi versus Uber battle irked a few French tech entrepreneurs as they felt it presented an image of France as a place…

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A while back, a friend made the Apple-Red Wine Tart (in Ready for Dessert), which calls for the fruit to be cooked in red wine in a nonreactive pan. I didn’t realize it at the time, but many people don’t know what nonreactive cookware is and he called to tell me the dessert was great, but his pan was stained. (And this was someone who…

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Les Jars

I hope for your sake that you’re nothing like me. If you are, you’ve probably saved every single glass jar that’s ever crossed your path. (Don’t even get me started on reusable plastic containers, which merit a whole separate post.) Once something lands in my apartment, it’s there for the duration. Someone once attempted to give me a smackdown for advising my favorite people in…

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While Paris is a meat eater’s paradis, there are pockets of places that are vegetarian-friendly, or are completely vegetarian. As a sideline to my guest post Vegetarian Restaurants in Paris, here are my tips for dining out and getting by. If you’re looking for a typical ‘Parisian’ meal, don’t limit yourself to bistros and brasseries. Nowadays, Parisian cuisine includes ethnic dining. There’s excellent Asian, Indian,…

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Over dinner the other night with a group of friends, I was talking about the excessive use of plastic bags in the world. I told them I easily recalled 20 years back, when traveling in Europe, it was just a given that you brought your own bag to the supermarket and shopping with you. Now, plastic bags are everywhere, but I like to re-use them….

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According to LoI n° 2006-11 du 5 janvier 2006 d’orientation agricole, article 47… …as of January 1, 2010, all plastic bags in France will be compostable and biodegradable. The new sacks are being introduced this week as part of a campaign to promote people shopping at the outdoor markets. What a great initiative. Go France!

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When I take Americans to a market here in Paris, a common query is, “What do they think about organics in France?” The two markets I shop at regularly, the Richard Lenoir Market and the Marche d’Aligre, don’t have much in the way of anything organic. There is one vendor who regularly shows up at the Richard Lenoir market with a gorgeous array of fruits…

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